Crispy Bavarian Pretzel bites served with white cheddar jalapeno and clilantro queso
Pepperoni, salami, fresh mozzarella, and fresh basil inside a crispy breaded shell and served wtih marinara sauce
Four large, seared scallops served with polenta cakes, marinara sauce, and sauteed tomatoes
Hand-breaded calamari rings and tentacles fried to perfection, lightly seasoned and served with marinara sauce
Fresh-baked puff pastry stuffed with a creamy crab meat filling and served with a Cajun remoulade sauce
A deconstructed classic wellington of puff pastry stuffed with mushroom filling, paired with grilled beef filet and seasoned au jus sauce
One of our unique signature dishes that starts with a rich and creamy butter seafood sauce, sauteed lemons and corn bites. Choice of three of othe following all Market Price
Soup of the day and a wedge salad topped with cool blue cheese dressing, chopped bacon, heirloom tomatoes and chives
House Made Ceasar Salad
Add Chicken 12, Add Salmon 18
Ahi Tuna pan seared with cilantro chimichurri, blood orange shallot vinaigrette, mandarin oranges and crispy won-tons
wDuck Breast, pan seared and oven roasted, with salad greens, heirloom tomatos, dried figs, candied walnuts, matchstick apples and served with rasberry vinaigrette
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8 ounce breaded prime ribeye steak covered in gravy
Flame-grilled chop topped with apple cinnamon butter and choice of side
Chicken breast served with mushroom risotto and white queso blanco
Grilled chicken breast on a bed of cilantro lime rice pliaf, topped with white cheddar poblano sauce and crispy tortilla strips, served with sauteed vegetables
Pan-seared breast then oven roasted, served with our herb mashed sweet potatoes, grilled asparagus, with citrus sauce
Linguine pasta tossed in our creamy butter seafood sauce, topped with sauteed zuchini noodles, with choice of seafood options
Fresh salmon over creamy mushroom risotto and grilled asparagus
Grilled cajun spiced salmon topped with grilled pineapple, mago salsa and tropical habanero sauce, served with cilantro lime rice pilaf and vegetable medly
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Topped with bacon and thyme
Sauteed zucchini, squash, baby onion and heirloom tomato
Sweet and Yukon potatoes sauteed with onion and heirloom tomato
Quinoa with raisins, chopped mint, chives, cucumbers and heirloom tomatoes
Sweet mashed potatoes with sauteed onions, fresh sage, and cilantro topped with whipped butter
House 5, Ceasar 7, Wedge 8
All sandwiches are served with our house cut fries
Classic flame-grilled burger with lettuce, tomato, onion and pickle
Add cheese, grilled jalapeno, bacon, avacado for .99
Toros burger with a creamy BBQ ranch, topped with our tropical habanero sauce and a grilled pineapple
A premium burger with southwestern seasonings, served with lettuce, pico de gallo, and topped with Toros' signature queso
Grilled chicken on a bed of spinach and basil, grilled tomato, fresh mozzerella cheese, and a balsamic reduction on a kaiser bun
Chicken fried chicken breast drenched in our house made buffalo sauce and topped with melted Swiss cheese and Ranch dressing
A premium burger with bacon, cheddar, and crowned with an over-medium egg
Three puffy tacos with shredded lettuce, shredded brisket, and topped with pico de gallo, served with cilantro lime rice
Three sourdough sliders filled with slow-roasted shredded brisket and topped with jalapeno queso
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